Nagasaki
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【Food Review ● Japan】Chuka Daihachi Ekimae Branch, Nagasaki | Authentic Champon near Nagasaki Station – A Convenient Dining Choice
When it comes to iconic local dishes in Nagasaki, champon (ちゃんぽん) is probably the first thing that comes to mind for many people. Champon originated during the Meiji period (late 19th to early 20th century). Due to a large population of Chinese immigrants in Nagasaki, the Chinese restaurant “Shikairou” created this dish to provide students with an affordable and nutritious meal. Inspired by Fujian-style noodles, champon is a fusion of Japanese ramen and Chinese-style noodle soup. It features a rich broth made from pork and chicken bones, enhanced by stir-fried vegetables – a hallmark of champon. Today, many restaurants in Nagasaki specialize in champon, each offering different ingredients and cooking…
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【Food Review ● Japan】Unryutei Doza Branch, Nagasaki | Famous Gyoza Spot for Japanese-Chinese Dumplings with Chive and Egg
Nagasaki is one of Japan’s earliest open ports and has long been a hub for East-West cultural exchange. During the Edo period, it served as a major trading point between China and Japan. As many Chinese immigrants settled in the area, communities gradually formed—Shinchi Chinatown being one of the most iconic examples. Today, Shinchi Chinatown is one of the most recognizable commercial districts in Nagasaki, with many Chinese restaurants nearby. Unryutei, the restaurant I visited this time, is among the more well-known establishments in the area and has even been featured in Japan’s popular gourmet site “Tabelog’s Top 100 Restaurants.” Unryutei Doza Branch – Atmosphere & Interior The main Unryutei…
