Among Taiwan’s many traditional street foods, “rice cake (米粿)” stands out as a humble yet deeply local dish. Originating from early agrarian societies, where rice was a dietary staple, this dish was developed by grinding local rice into a slurry and steaming it into a solid form. Different regions eventually formed their own distinctive versions. In Tainan, the traditional approach has been preserved, and the dish is known for its rich toppings and flavorful sauces. Qicheng Rice Cake was established in 2014. Although relatively new compared to Tainan’s many long-standing eateries, its unique flavor has attracted a steady stream of customers, making it one of the rising stars in the…